tag:blogger.com,1999:blog-8942957578585236811.post3081569704254048982..comments2023-04-28T05:53:24.508-04:00Comments on CE Phood: Marc Vetri's Porcini Crusted Halibut & Blackberry SauceC & Ehttp://www.blogger.com/profile/06072126643124208339noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8942957578585236811.post-64900532000002028162009-05-02T20:59:00.000-04:002009-05-02T20:59:00.000-04:00That looks damn tasty Chris.That looks damn tasty Chris.Gaetanohttps://www.blogger.com/profile/16051009047065882653noreply@blogger.comtag:blogger.com,1999:blog-8942957578585236811.post-33508930252127683722009-04-29T11:10:00.000-04:002009-04-29T11:10:00.000-04:00That looks great. I've been cooking my way throug...That looks great. I've been cooking my way through the Vetri book too. Thanks for the tip on steam-cooking potatoes -- I didn't know about that either!Timhttps://www.blogger.com/profile/06479872970346656893noreply@blogger.comtag:blogger.com,1999:blog-8942957578585236811.post-32084060980441899702009-04-29T09:52:00.000-04:002009-04-29T09:52:00.000-04:00Thanks Holly,
In hindsight I would've cut the hal...Thanks Holly,<br /><br />In hindsight I would've cut the halibut into two small pieces because that crust will crumble off from mishandling...<br /><br />...having two small fillets would've minimized the crust-loss because let's face it, that is the star of this show.C & Ehttps://www.blogger.com/profile/06072126643124208339noreply@blogger.comtag:blogger.com,1999:blog-8942957578585236811.post-20278196918778128552009-04-29T09:14:00.000-04:002009-04-29T09:14:00.000-04:00That turned out absolutely gorgeous, and sounds pe...That turned out absolutely gorgeous, and sounds perfect for 90+ degree weather - very summery :-)Phoenixvillianhttps://www.blogger.com/profile/05692028805922374302noreply@blogger.com