Veggie, Noodle & Shrimp Bowl

Here's a nice little weeknight noodle dish that Elizabeth usually makes for lunch...I threw some pan-seared shrimp on to to make it a dinner.


Ingredients in no specific amount:

• 2 sticks of Soba buckwheat noodles
• carrots, matchstick cut
• edamame beans, steamed
• cilantro leaves
• seasame seeds
• sauce (order in lessening amount) - sesame oil,rice wine vinegar, lime juice, brown sugar

C & E