We took a little mini-trip to Maine and stayed with friends just outside Bar Harbor. Down the road from the house was the Seal Cove Farm, located on a road called Milky Way.
The farm has a small shop where you can drop in and sample from several of their fresh chevre and aged cheeses. The chevre is prepared both naked or herb encrusted - the dill being one of my favorites. They also sell ash-covered goat cheese pyramids, as well as two different varieties of blended milk cheeses.
Although Elizabeth was eyeing the colossal ash-coated pyramids, we ended up taking home two of the more unusual varieties. Pearl was a goat-cow blend that resembled brie or Bucheron, a rinded cheese with a creamy center. One of the cheese-makers explained that a high-end cheese shop in New York City would buy the cup-cake shaped cheeses and wrap them in sumac leaves to mature in their cellar before re-selling them.
The second purchase was one of the Tommes, a firm disc of aged goat & cow cheese that was steeped in olive oil laced with juniper and pink peppercorns. There were a few blooms on the Tommes that lent a soft blue-cheese tickle that quickly mellowed.
Located just off Route 3, it's an easy drive for anybody visiting Bar Harbor.
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