On a day trip passing through Doylestown we stopped at Jules Thin Crust Pizza. I figured with a name like that, they'd probably be able to deliver on what has become our latest obsession...well made pizza crust.
I wasnt' quite sure what to expect as we walked into the place. I thought it was going to be a little sit-down place w/a wood fired oven being tended by a pizzaioli...instead, it was like a Subways meets California Pizza Kitchen...but in a good way.
Basically you pay by the slice and choose from a spread of at least a dozen or more pizzas already cooked up...tell them what you're after and they run it through a conveyor oven to crisp the dough up. The place seemed to be geared for handling lunch crowds but we found the service was cheerful and patient while we stared out blankly over the row upon row of pizzas to pick from.
Of course, they had your traditional pork-centric pizzas, which looked really tasty..all the meat comes from hormone-free animals and they seemed to have a focus on quality ingredient. They had alot of veggie pies to choose from, as well as whole-wheat crust options.
First, we picked a slice of the artichoke, basil & tomato white pizza...even with all the veg, the crust held up perfectly and it wasn't a gloppy mess as is so often the case with marinated artichoke toppings.
Then we chose the more classic tomato & basil pizza...again, crunchy crust and flavorful toppings made for a great lunch...I wish they had one of these near my office so I could pop out for a slice at lunch.
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