Wednesday, December 14, 2011
After a long absence excellent BBQonce again returns to Philly. This is BBQ so good it makes my wife homesick for good Southern cooking- although I argue that real BBQ is Texas style this slow-cooked pork is good enough to make me forget my Lone Star hangups and dive in.
Follow the twitter feed and see this truck gets around. twitter.com/thesmoketruck. I caught up with The Smoke Truck at Broad and Spring Garden but Mark Coates is covering all bases it seems and has been popping up all around town.
I picked up this lunch spread for $8 - sandwich (pork or brisket) pickles and sweet tea - along with a case of Swine Fever!