Clearing out the camera today!
We had a series of small dinner parties in our patio garden over Memorial Day weekend that was a mix of some previous favorites and a few brought in dishes.
Our brother-in-law is particularly addicted to seared scallops, so we grabbed these at WFM (Reading Terminal was closed) and applied a bit of heat. Regular readers will recognize the corn & poblano pepper salad. The little dollops of avocado mousse helped to keep these little guys anchored to the dish.
In the background you can see a bottle of Cantillon Vigneronne, a sharp gueuze that my visiting brother-in-law fell in love with at Monk's - we picked this bottle up at the Foodery...not cheap but we were splurging for our out of town guests.
Speaking of guests, here's a shot of some gorgeous flowers that a family friend brought from her garden (Thanks Michelle!)...perfect centerpiece for the table.
Did I mention that my family hails from Texas? I wanted to prove to them that Philly does food right across the map, even Southern standards like BBQ, so we stopped by Bebe's in the Italian market for some BBQ pork and brisket.
Bebe's doesn't normally sell brisket by the quart but when we told the lady chopping up the BBQ we were building some brisket sliders to go with the pork, not only did she load us up with excellent brisket to go, she also sold us a bag of slider buns...one-stop shopping. By the way, the brisket sliders went fast...what you see above were the lonely remnants of a once proud tray of sliders.
For dessert Elizabeth pulled out another tried & true favorite, the Balsamic Strawberry Panna Cotta. This uses whole milk Greek yogurt (Fage) along with some heavy cream. The strawberries marinate in balsamic vinegar and the panna cotta is topped with lemon zest and cracked black pepper - the little pops of spice and zing played great with the classic, sweet combination of strawberry and balsamic
The chef relaxes! As the evening came on we enjoyed plenty of good cheer & wine... a great start to the summer season. Had a great time everybody...thanks for visiting.