We just got back this weekend from a getaway to Rehoboth DE and having thought I'd tasted everything Dogfish had to offer, I saw this at The Foodery this week...Saison du Buff.
Examing the label I saw the flavors of parsley, sage, rosemary & thyme listed on the bottle. Aside from the gimmicky angle that I've come to expect from Dogfish, I also saw the logos of two of my other favorite craft brewers...local hero Victory and the uber-excellent Stone.
This latest brew was apparently the result of a friendly collaboration between the three head brewers and if it's anything like the latest Stone collabs with mad genius Scottish brewers BrewDog I knew it would be worth trying.
This is not a beer that stuns you into submission with a boozy character overloaded on flavor.
And no, despite all the herbacious hinting on the label, the beer was not green. It poured clean & clear, a pale gold with slight head. The aroma was dominated by thyme but it wasn't heavy or perfumed.
The body was light and hinting at effervescence, a good summer beer. The sage and rosemary were more pronounced on the tongue, creating a slight hoppiness of their own...I can imagine how the essential oils from these two herbs filled in the flavor alongside the hops.
A great beer but a little pricey for regular consumption - like a Hitacho, it will be an occasional treat.
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