Bye Bye BYOB @ Fat Salmon

Spider Roll - Softshell Crab & Lettuce

I had heard that Fat Salmon, the novelty sushi bar on 7th & Walnut, was about to start-up it's license to sell alcohol on Sept 1st, so we took a few summer brews and a bottle of wine along last Friday night the celebrate the waning days of a great BYOB situation.

After happily uncorking our wine bottle, the waitress confirmed that this was the last weekend for BYOB dining.

After drifting around the menu of signature rolls, we decided to do some research on a few of the rolls that included cooked components in case we wanted to do sushi with any less adventurous diners in the future.

The shumai were just as good as I had hoped after hearing about them in the Adam Erace's review of Fat Salmon. Tender skins, surrounding juicy nuggets of shrimp..these were so tasty on their own they didn't even need the spicy sauce that accompanied them.

The seaweed salad was your basic affair...a decent side with enough sesame flavor and seasoning to break up the sometimes heavier flavors of Fat Salmon's over-the-top rolls.

Miss Sake Bomb-eel, avocado & crunchy on top-lightly cooked salmon with tartar sauce

Miss Sake Bomb was a study in contrast...a rich eel & avocado roll topped with lightly broiled salmon & a dill-spiked tartar sauce. I was really hesitant about tartar sauce as a condiment - it conjured up memories of greasy fishsticks - but the dill and pickle were pronounced enough to balance out any over mayonnaise-y nastiness. 

Mr. French Kiss -crab stick with masago, fried shrimp & tartar sauce

Next up, Mr. French Kiss. Having gotten over my apprehension of the tartar sauce, we tried out a roll that featured crab-stick and crystalline-crunchy masago with a topping of tempura-fried shrimp & tartar sauce. There was a claim of bacon & onion in the tempura, which I didn't detect, and the shrimp itself seemed more breaded than tempura-fried, but nevertheless, it was a crunchy and savory addition.

Midori - cucumber, shitake, oshinko, gourd & burdock

We also had an order of a vegetarian roll, the Midori - a combo of pickled vegetables, gourd, burdock and shitake. We had never tried these veggies and ordered it more for the acidity that pickled veg can brig to balance out what was quickly becoming a very heavy sushi session, what with all the fried preparations.

I will definitely miss the 'affordability' of Fat Salmon in BYOB mode - out total check came to less than $50 - but the menu is broad enough that I can see coming back for more traditional sushi or for the flashy house-creations.