Monday, June 29, 2009
English Pea Fettucine & Cheese Stuffed Blossom w/ Zucchini Cakes
Fun with market finds...Fresh English Peas, Prosciutto & Fettuccine.
Here we've got more cheese-stuffed zucchini blossoms..these are wrapped with little Prosciutto bow-ties.
Elizabeth shredded some yellow squash, mixed with an egg-flour batter and fried up some fritters to accompany the blossoms.
Final shot of the Pea & Prosciutto pasta.