Monday, June 29, 2009

English Pea Fettucine & Cheese Stuffed Blossom w/ Zucchini Cakes

Fun with market finds...Fresh English Peas, Prosciutto & Fettuccine.

Here we've got more cheese-stuffed zucchini blossoms..these are wrapped with little Prosciutto bow-ties.

Elizabeth shredded some yellow squash, mixed with an egg-flour batter and fried up some fritters to accompany the blossoms.

Final shot of the Pea & Prosciutto pasta.
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