Here's a great sight to see at the Italian Market Festival...a BBQ'er hawking the product.
BBQ is the latest Philly fad for pork-based sandwiches. My wife is a BBQ lover and Southern native, so her BBQ taste-profile is fine tuned...disclosure...she's a South-Eastern BBQ aficionado...which means vinegar-vinegar-vinegar...and a hint spice...no sweet sauce.
Here's the final result...BBQ with crunchy smoky bits served on a soft bun...for a brief second we thought we were back in the home.
If you want a run-down of the sides at Bebe hop over to vegetarian blogger Mac & Cheese.
If you want to know what the deal with the main attraction at Bebe's is, then look no further...since moving up to Philly from southern Virginia, we haven't found a BBQ sandwich with the same vinegary-spicy combo. Bebe's is certified southern BBQ pork.