BBQ is the latest Philly fad for pork-based sandwiches. My wife is a BBQ lover and Southern native, so her BBQ taste-profile is fine tuned...disclosure...she's a South-Eastern BBQ aficionado...which means vinegar-vinegar-vinegar...and a hint spice...no sweet sauce.
Here's the final result...BBQ with crunchy smoky bits served on a soft bun...for a brief second we thought we were back in the home.
If you want a run-down of the sides at Bebe hop over to vegetarian blogger Mac & Cheese.
If you want to know what the deal with the main attraction at Bebe's is, then look no further...since moving up to Philly from southern Virginia, we haven't found a BBQ sandwich with the same vinegary-spicy combo. Bebe's is certified southern BBQ pork.
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Hello, I am the hawker girl and I must say that my wonder twin power came out of me for the fest. I did not even loose my voice after 2 days of hawking!
ReplyDeleteHey Tara!
ReplyDeleteYou're a pro! I bet you sold alot of BBQ that day.
Bebe's is our new go-to for good BBQ in Philly. Keep on cookin!
It's hard to admit, being a Texan - but I really don't care for the sweet bbq sauces. I still prefer Texas BBQ - but I much, much prefer the vinegar based sauces. That would have been a fun thing to do together - wish we could have been there.
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