Located just outside Bar Harbor, the Burning Tree restaurant was located in what used to be a residential house and was surrounded by greenhouses and raised flower beds...a promise of locally grown produce to appear on the menu.
The friends we were visiting suggested we get two orders of these seafood fritters - golf-ball sized deep crispy fried nuggets of a scallop mousse studded with shrimp
The Kale & Clams starter suggested the natural surrounding of the seafloor that these clams could be found in - the kale was oven-crisped and resting above a shallow broth of clam liquor, pine nuts and goat cheese.
Elizabeth's Avocado & Lobster Stack (camera setting blurred this accidentally) was resting on a rice-paper crisp , deep fried puffed spring roll wrappers, and lightly dressed with a Marie Rose-style sauce.
The Bouillabaisse was a saffron-infused mix of shellfish & chunks of monkfish.
The Burning Tree building was surrounded by raised flower beds overflowing with late summer blooms. Several of the edible blooms appeared on our dining plates - orange nasturtium & cumin carrots were the side dish that evening.