Clearing out the memory stick on the camera I forgot to post about an outing we had into the 'burbs to grab a beer & a bite before the David Sedaris show at the Keswick.
If you're not familiar with Sedaris, he's a regular guest on public radio's This American Life and his books are a mix of snarky romps from his diary and quirky recollections from his childhood...Check out Holidays on Ice for a sneak peek at what life is like working as one of Santa's elves at Macy's in New York.
He's got a famous funny sister, Amy, who did a hillarious satirical cookbook ala Martha Stewart syndrome titled I Like You: Hospitality Under the Influence
Back to the topic.
Before the show, we stopped for dinner at the Earth + Bread Brewery in Mt. Airy. We had visited before on a mid-day Saturday before they were offering lunches and while the beer was decent ( I want to say that I had a beer made with gruet which was not half-bad) we missed out on the main attraction, the thin-crust 'pizza'.
I enjoyed a light Berliner Weisse, while Elizabeth chose an Italian red - it's not just beer...they have decent by the glass selections of wine too...several affordable reds...Italian, Spanish & some New World from S. America.
Here's a shot of the upstairs, which I didn't realize existed - not only do they have plenty of overflow seating in the light-filled and airy second floor, but there's a second bar as well. The restaurant hosted a smattering of young families enjoying a Sunday night meal.
While these may resemble pizza, they're careful to point out that these are flatbreads...to me, the thin crust and crispy dough was so close to the latest wave of thin-crust pizza offerings around Philly that it was really splitting hairs.
Here's a shot of the special that night , a blend of arugula pesto, fresh tomatoes (last of the season) and shitake mushrooms...a great veg option and the mushroom flavors really stood out.
Check out the menu here.
This is the sausage pizza w/mushrooms & mozz. The interesting element of this pizza was that the sauce was not a red sauce but rather a pesto made from banana peppers...much tangier and acidic than tomato sauce with a spicy kick in each bite. After the third slice it was a little overwhelming but shared, the pepper pesto makes for a wonderfully weird alternative to red sauce.