Sunday, August 24, 2008
Basil Basil Everywhere!
Check out the size of the basil Elizabeth's parents gave us! We knew that we had to do something with it, so we picked up some fresh handmade mozzarella from Di Bruno Bros. ($9) and finished off the heirloom tomatoes from the farmer's market last week.
Once we plucked and cleaned up the basil, Elizabeth sliced the mozzarella up and stacked it precariously high with the yellow & red heirlooms.
We also picked up some 2% Greek Yogurt, Fresh Dill and cured Salmon. Served atop a kettle-cooked potato chip, you've got a crunchy, tangy, aromatic salmon snack.
Make sure you don't assemble these until you're ready to eat...the yogurt quickly turns the chips soggy.
C & E