Here's another example of how you can introduce Brussles sprouts to people who may have been turned off by the little green globes in the past.
Here we sprinkled in some pine-nuts and dried currants and drizzled with olive oil.
Same technique as before:
- Pull the first four or five leaves off each sprout, then cut the base off what's left of your sprout-nub.
- Cut the remaining nub in half and pull it apart with your fingers. Discard any chunky bit.
C & E