Monday, November 24, 2008

Veggie, Noodle & Shrimp Bowl

Here's a nice little weeknight noodle dish that Elizabeth usually makes for lunch...I threw some pan-seared shrimp on to to make it a dinner.

Ingredients in no specific amount:
  • 2 sticks of Soba buckwheat noodles
  • carrots, matchstick cut
  • edamame beans, steamed
  • cilantro leaves
  • seasame seeds
  • sauce (order in lessening amount) - sesame oil,rice wine vinegar, lime juice, brown sugar

C & E

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