Tuesday, November 18, 2008

Weekday Dinner: Savoy Cabbage, Sausage & Whole Wheat Penne

Here's a recipe we've been fixing for a long time after spotting it in an edition of Cooking Light. I usually halve the amount of pasta they call for..it always seems like carbo overload.

This easy for a weeknight because you can make the leek, cabbage & sausage mixture all in one skillet and boil your pasta at the same time. It all comes together in the same pan.

This is Cooking Light's version...I think our cabbage was a bit greener and cut in larger pieces, which gave it more chew.

C & E

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